Nutrition · per 100 g

Energy	443 kcal
Fat	27.1 g
Saturated fat	11.4 g
Carbs	51.4 g
Sugars	28.6 g
Added sugars	28.6 g
Fiber	4.3 g
Protein	5.7 g
Salt	0.02 g
Sodium	7.1 mg
Potassium	286 mg
Calcium	28.6 mg
Iron	2.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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