Ingredients
soy-based cream cheeze 51.9% , sugar 9.0% , filtered water 9.0% , gluten-free flour blend 9.0% , tofu 9.0% , palm oil 6.1% , soy-based sour cream 3.0% , water 1.5% , palm oil 0.8% , maltodextrin 0.4% , non-gmo soy protein 0.2% , non-gmo tofu 0.1% , non-dairy lactic acid 0.0% , sugar 0.0% , GUMS 0.0% , cocoa 0.0% , cold pressed sunflower oil 0.0% , dairy-free chocolate 0.0% , soy beverage 0.0% , coffee 0.0% , espresso 0.0% , E500ii 0.0% , sea salt 0.0% , baked in a dairy 0.0% , egg 0.0% , wheat 0.0% , facility 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.