Nutrition · per 100 g

Energy	481.5 kcal
Fat	25.9 g
Saturated fat	3.7 g
Carbs	55.6 g
Sugars	18.5 g
Fiber	7.4 g
Protein	14.8 g
Salt	0.32 g
Sodium	129.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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