Nutrition · per 100 g

Energy	263.2 kcal
Fat	14.7 g
Saturated fat	2.1 g
Carbs	16.8 g
Sugars	1.1 g
Fiber	2.1 g
Protein	12.6 g
Salt	0.84 g
Sodium	336.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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