Nutrition · per 100 g

Energy	1380 kJ
Energy	329 kcal
Fat	18.8 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	28.2 g
Sugars	2.4 g
Added sugars	0 g
Fiber	3.5 g
Protein	14.1 g
Salt	0.85 g
Sodium	341 mg
Potassium	267 mg
Calcium	219 mg
Magnesium	121 mg
Zinc	1.2 mg
Vitamin D	0 µg
Vitamin E	1.2 mg
Folate (B9)	4.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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