Nutrition · per 100 g

Energy	381 kcal
Fat	14.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50.8 g
Sugars	33.3 g
Added sugars	15.9 g
Fiber	4.8 g
Protein	11.1 g
Salt	1.2 g
Sodium	476 mg
Potassium	143 mg
Calcium	175 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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