Nutrition · per 100 g

Energy	551.7 kcal
Fat	34.5 g
Saturated fat	3.4 g
Carbs	31 g
Sugars	3.4 g
Fiber	20.7 g
Protein	27.6 g
Salt	0.47 g
Sodium	189.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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