Nutrition · per 100 g

Energy	382.4 kcal
Fat	10.3 g
Saturated fat	5.9 g
Carbs	17.6 g
Sugars	8.8 g
Fiber	2.9 g
Protein	58.8 g
Salt	0.88 g
Sodium	352.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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