Nutrition · per 100 g

Energy	366.2 kcal
Fat	7 g
Saturated fat	0.28 g
Carbs	45.1 g
Sugars	16.9 g
Fiber	2.8 g
Protein	36.6 g
Salt	2.5 g
Sodium	985.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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