Nutrition · per 100 g

Energy	285.7 kcal
Fat	2.6 g
Saturated fat	0.26 g
Carbs	31.2 g
Sugars	7.8 g
Protein	36.4 g
Salt	2.7 g
Sodium	1090.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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