Nutrition · per 100 g

Energy	375 kcal
Fat	8.8 g
Saturated fat	5.3 g
Carbs	42.5 g
Sugars	22.5 g
Protein	30 g
Salt	3.6 g
Sodium	1425 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.