Cornbread crisps

Ingredients

fortified wheat flour 54.2% , ENRICHED YELLOW CORN MEAL 22.9% , water 11.5% , high oleic sunflower oil 5.7% , sugar 2.9% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 1.4% , E300 0.7% , E392 0.4% , baking powder 0.2% , salt 0.1% , sea salt 0.0% , natural flavouring 0.0%

Nutrition · per 100 g

Energy 464 kcal
Fat 16.1 g
Saturated fat 1.8 g
Monounsaturated fat 12.5 g
Polyunsaturated fat 0 g
Trans fat 0 g
Cholesterol 0 mg
Carbs 71.4 g
Sugars 14.3 g
Fiber 3.6 g
Protein 7.1 g
Salt 2.2 g
Sodium 893 mg
Calcium 214 mg
Iron 2.6 mg
Vitamin A 0 µg
Vitamin C 0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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