Ingredients
BACON CURED WITH WATER 56.8% , salt 2.0% , sugar 2.0% , smoke flavouring 2.0% , E339 2.0% , E316 2.0% , sodium nitrite cornbread crisps 2.0% , barley malt flour 2.0% , E375 2.0% , reduced iron 2.0% , thiamin mononitrate 2.0% , E101 2.0% , folic acid 2.0% , YELLOW CORN MEAL 2.0% , water 2.0% , high oleic sunflower oil 2.0% , sugar 2.0% , corn starch 2.0% , E300 2.0% , baking powder 2.0% , corn starch 2.0% , salt 2.0% , natural flavouring 2.0%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 23.2 g |
| Saturated fat | 4.5 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 37.5 g |
| Sugars | 7.1 g |
| Fiber | 1.8 g |
| Protein | 23.2 g |
| Salt | 3.9 g |
| Sodium | 1571 mg |
| Calcium | 143 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.