Nutrition · per 100 g

Energy	448 kcal
Fat	23 g
Saturated fat	14.9 g
Trans fat	0 g
Cholesterol	144 mg
Carbs	56.3 g
Sugars	36.8 g
Added sugars	31 g
Fiber	1.1 g
Protein	5.8 g
Salt	0.95 g
Sodium	379 mg
Potassium	161 mg
Calcium	46 mg
Iron	1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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