Ingredients
corn starch 53.1% , tapioca 23.4% , potato starch 11.7% , water 5.9% , dietary fibers 2.9% , soya flour 1.5% , Potato starch-modified 0.7% , soya oil 0.4% , flax seed 0.2% , no sugar added dates syrup 0.1% , soya lecithin 0.0% , E415 0.0% , yeast 0.0% , salt 0.0% , Raising agent 0.0% , SODIUM ACID PYR 0.0%
Nutrition · per 100 g
| Energy | 293 kcal |
| Fat | 7.9 g |
| Saturated fat | 1.1 g |
| Trans fat | 1.8 g |
| Cholesterol | 0 mg |
| Carbs | 52.5 g |
| Sugars | 0 g |
| Fiber | 8.9 g |
| Protein | 2.9 g |
| Salt | 1.4 g |
| Sodium | 551.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.