Ingredients
vegetable 53.6% , water 23.2% , noodle 11.6% , cream 5.8% , wheat flour 2.9% , Margarine 1.5% , salt 0.7% , canola oil 0.4% , Dried Vegetables 0.2% , black pepper 0.1% , soy protein 0.0% , yeast protein 0.0% , natural colours 0.0% , E101 0.0%
Nutrition · per 100 g
| Energy | 122 kcal |
| Fat | 3.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 19.1 g |
| Sugars | 2.6 g |
| Fiber | 0.9 g |
| Protein | 3.5 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
| Potassium | 165 mg |
| Calcium | 35 mg |
| Iron | 0.31 mg |
| Vitamin A | 0 µg |
| Vitamin C | 3.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.