Ingredients
sugar 53.8% , tapioca syrup 23.1% , E440a 11.5% , E330 5.8% , contains 2% and less of the following 2.9% , E341 1.4% , E300 0.7% , D-alpha tocopheryl acetate 0.4% , calcium D-pantothenate 0.2% , pyridoxine hydrochloride 0.1% , cyanocobalamin 0.0% , biotin 0.0% , natural colours 0.0%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbs | 75 g |
| Sugars | 53.6 g |
| Polyols | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.22 g |
| Sodium | 89 mg |
| Potassium | 232 mg |
| Calcium | 71 mg |
| Vitamin C | 42.9 mg |
| Vitamin B12 | 4.3 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.