Ingredients
penne 58.3% , ALFREDO SAUCE 20.8% , cooked roasted white meat chicken 10.4% , broccoli 5.2% , carrot 2.6% , green peas 2.6%
Nutrition · per 100 g
| Energy | 107 kcal |
| Fat | 1.7 g |
| Saturated fat | 0.84 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 16.8 g |
| Sugars | 2.7 g |
| Fiber | 1.7 g |
| Protein | 6.7 g |
| Salt | 0.6 g |
| Sodium | 242 mg |
| Calcium | 50 mg |
| Iron | 0.6 mg |
| Vitamin A | 503.4 µg |
| Vitamin C | 8.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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