Ingredients
Fettuccine pasta 58.3% , tomato 20.8% , marinara sauce 10.4% , ROASTED WHITE MEAT CHICKEN 5.2% , green bell pepper 2.6% , onion 2.6%
Nutrition · per 100 g
| Energy | 104 kcal |
| Fat | 2 g |
| Saturated fat | 0.34 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 14.4 g |
| Sugars | 1.3 g |
| Fiber | 1 g |
| Protein | 5.7 g |
| Salt | 0.25 g |
| Sodium | 101 mg |
| Calcium | 13 mg |
| Iron | 0.91 mg |
| Vitamin A | 75.6 µg |
| Vitamin C | 7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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