Garbanzos & lentils with garlic, olive oil and basil
Harvest Food Group Inc.
Ingredients
white garbanzos 55.0% , green garbanzos 22.5% , green lentils 11.3% , red lentils 5.6% , tomato 2.8% , extra virgin olive oil 1.4% , garlic 0.7% , basil 0.4% , sea salt 0.2% , black pepper 0.2%
Nutrition · per 100 g
| Energy | 148 kcal |
| Fat | 5.6 g |
| Saturated fat | 0.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 19 g |
| Sugars | 2.1 g |
| Fiber | 6.3 g |
| Protein | 7 g |
| Salt | 0.64 g |
| Sodium | 254 mg |
| Calcium | 28 mg |
| Iron | 2.5 mg |
| Vitamin A | 42.3 µg |
| Vitamin C | 3.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.