Nutrition · per 100 g
| Energy | 432 kcal |
| Fat | 6.8 g |
| Saturated fat | 3.4 g |
| Cholesterol | 227 mg |
| Carbs | 22.7 g |
| Sugars | 11.4 g |
| Protein | 68.2 g |
| Salt | 0.65 g |
| Sodium | 261 mg |
| Potassium | 464 mg |
| Calcium | 361 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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