Ingredients
avocado oil 52.9% , water 23.5% , white balsamic vinegar 11.8% , crushed tomato 5.9% , kalamata olive 2.9% , sea salt 1.1% , egg 0.9% , capers 0.5% , distilled vinegar 0.2% , E414 0.1% , E412 0.1% , garlic 0.0% , onion 0.0% , nutritional yeast 0.0% , paprika 0.0% , parsley 0.0% , E392 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 40 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2.3 g |
| Sodium | 900 mg |
| Potassium | 83 mg |
| Calcium | 10 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.