Buffalo Ranch Dip
Primal kitchen · 10 oz
Ingredients
avocado oil 52.4% , water 23.8% , CAYENNE PEPPER SAUCE 11.9% , distilled vinegar 6.0% , water 3.0% , salt 1.5% , garlic 0.7% , egg yolk 0.4% , cider vinegar 0.2% , tapioca 0.1% , lime juice concentrate 0.0% , mustard 0.0% , garlic 0.0% , onion 0.0% , concentrated lemon juice 0.0% , nutritional yeast 0.0% , cayenne pepper 0.0% , parsley 0.0% , chives 0.0% , black pepper 0.0% , E392 0.0%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 33.3 g |
| Saturated fat | 3.3 g |
| Monounsaturated fat | 26.7 g |
| Cholesterol | 16.7 mg |
| Carbs | 3.3 g |
| Fiber | 3.3 g |
| Protein | 0 g |
| Salt | 3 g |
| Sodium | 1200 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.