Nutrition · per 100 g

Energy	423 kcal
Fat	11.5 g
Trans fat	0 g
Cholesterol	19.2 mg
Carbs	69.2 g
Fiber	7.7 g
Protein	7.7 g
Salt	0.67 g
Sodium	269 mg
Potassium	238 mg
Calcium	61.5 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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