Nutrition · per 100 g

Energy	429 kcal
Fat	14.3 g
Saturated fat	4.3 g
Trans fat	0 g
Cholesterol	14.3 mg
Carbs	68.6 g
Sugars	42.9 g
Added sugars	40 g
Fiber	5.7 g
Protein	5.7 g
Salt	0.68 g
Sodium	271 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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