Nutrition · per 100 g

Energy	642.9 kcal
Fat	57.1 g
Saturated fat	14.3 g
Carbs	14.3 g
Sugars	0 g
Fiber	14.3 g
Protein	21.4 g
Salt	0.54 g
Sodium	214.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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