Dill pickle crisps with a crunchy pretzel coating

Ingredients

PICKLES 50.0% , BREADER 25.0% , water 12.5% , BREADER 6.3% , canola oil 3.1% , BATTER 3.1%

Nutrition · per 100 g

Energy 205 kcal
Fat 10.3 g
Saturated fat 0.64 g
Trans fat 0 g
Cholesterol 0 mg
Carbs 25.6 g
Sugars 2.6 g
Fiber 2.6 g
Protein 2.6 g
Salt 1.8 g
Sodium 731 mg
Calcium 0 mg
Iron 0.46 mg
Vitamin A 0 µg
Vitamin C 0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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