Ingredients
tomatoes in juice 53.6% , water 23.2% , tomato concentrate 11.6% , onion 5.8% , salt 1.0% , sugar 0.5% , Modified starch 0.5% , olive oil 0.5% , garlic 0.5% , spice 0.5% , onion 0.5% , E415 0.5% , E330 0.5% , E211 1.1%
Nutrition · per 100 g
| Energy | 196 kcal |
| Fat | 7.5 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 28 mg |
| Carbs | 20.6 g |
| Sugars | 0.93 g |
| Fiber | 0.9 g |
| Protein | 13.1 g |
| Salt | 2.1 g |
| Sodium | 822 mg |
| Calcium | 19 mg |
| Iron | 0.67 mg |
| Vitamin A | 0 µg |
| Vitamin C | 3.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.