Lasagna Fritta
Fazoli's
Ingredients
wheat flour 51.1% , water 24.5% , ricotta 12.2% , marinara sauce 6.1% , canola oil 3.1% , Cooked Italian Sausage 1.5% , mozzarella 0.8% , parmigiano reggiano 0.4% , blue cheese 0.2% , SEASONED COOKED BEEF 0.1% , contain less than 2% of the following 0.0% , modified corn starch 0.0% , spice 0.0% , salt 0.0% , garlic 0.0% , onion 0.0% , E461 0.0% , E401 0.0% , whey 0.0% , buttermilk 0.0% , dextrose 0.0% , natural flavouring 0.0% , yeast 0.0% , Raising agent 0.0% , whey 0.0% , modified butterfat 0.0% , E412 0.0% , butter 0.0% , turmeric 0.0% , E160b 0.0% , CULTURED NONFAT MILK 0.0% , maltodextrin 0.0% , sodium citrate 0.0% , E270 0.0% , soya oil 0.0% , E339 0.0% , soya flour 0.0% , spice extract 0.0% , artificial flavouring 0.0% , E160c 0.0% , paprika 0.0% , E150a 0.0% , egg 0.0% , maltodextrin 0.0% , partially hydrogenated soybean oil 0.0% , E300 0.0% , annatto color 0.0%
Nutrition · per 100 g
| Energy | 310 kcal |
| Fat | 14.3 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 34.5 g |
| Sugars | 8.3 g |
| Fiber | 2.4 g |
| Protein | 8.3 g |
| Salt | 1.6 g |
| Sodium | 631 mg |
| Calcium | 119 mg |
| Iron | 1.3 mg |
| Vitamin A | 267.9 µg |
| Vitamin C | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.