Ingredients
dough 51.4% , barley malt flour 24.3% , E375 12.2% , reduced iron 6.1% , thiamin mononitrate 3.0% , E101 1.5% , enzyme 0.8% , folic acid 0.4% , water 0.2% , dextrose 0.1% , wheat gluten 0.0% , interesterified soybean oil 0.0% , yeast 0.0% , salt 0.0% , wheat flour 0.0% , MALTED BARLEY FLOUR WITH SULFITES 0.0% , ASCORBIC ACID ADDED AS A DOUGH CONDITIONER 0.0% , enzyme 0.0% , E491 0.0% , soya oil 0.0% , CHEESE FILLING 0.0% , microbial culture 0.0% , salt 0.0% , enzyme 0.0% , SPREAD 0.0% , water 0.0% , parmigiano reggiano 0.0% , garlic 0.0% , mixed condiments 0.0% , salt 0.0% , butter 0.0% , dehydrated onion 0.0% , MONOGLYCERIDES WITH CITRIC ACID PRESERVATIVE 0.0% , natural flavouring 0.0% , soya oil 0.0% , ANNATTO EXTRACT COLOR 0.0% , marinara sauce 0.0%
Nutrition · per 100 g
| Energy | 231 kcal |
| Fat | 10.3 g |
| Saturated fat | 5.1 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 25.6 g |
| Sugars | 2.6 g |
| Fiber | 0 g |
| Protein | 10.3 g |
| Salt | 1.2 g |
| Sodium | 487 mg |
| Calcium | 205 mg |
| Iron | 1.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.