Nutrition · per 100 g

Energy	423 kcal
Fat	8.2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	11.8 mg
Carbs	63.5 g
Sugars	2.4 g
Fiber	37.6 g
Protein	21.2 g
Salt	1.2 g
Sodium	494 mg
Potassium	593 mg
Calcium	141 mg
Iron	2.4 mg
Vitamin D	9.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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