Ingredients
Blue cheese dip mix 54.5% , cider vinegar 22.7% , salt 8.8% , BUTTER BUDS 7.0% , cayenne pepper 3.5% , sugar 1.7% , chili pepper 0.9% , E551 0.4% , E160c 0.2% , capsicum oleoresin 0.1% , turmeric 0.1%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 50 g |
| Sugars | 25 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 17.5 g |
| Sodium | 7000 mg |
| Calcium | 500 mg |
| Iron | 0 mg |
| Vitamin A | 1500 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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