Ingredients
whole wheat flour 66.4% , sugar 10.9% , oat 10.9% , E500ii 5.9% , salt 5.9%
Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 1.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 78.1 g |
| Sugars | 21.9 g |
| Fiber | 9.4 g |
| Protein | 12.5 g |
| Salt | 1.6 g |
| Sodium | 625 mg |
| Potassium | 291 mg |
| Calcium | 25 mg |
| Iron | 3.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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