Ingredients
CAKE BASE 50.0% , natural lemon juice flavoring 25.0% , E330 12.5% , NATURAL and ARTIFICIAL VANILLA FLAVORING 6.3% , artificial yellow color 3.1% , and no more than 2% silicon dioxide added to prevent caking 3.1%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 5.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 82.9 g |
| Sugars | 45.7 g |
| Fiber | 0 g |
| Protein | 2.9 g |
| Salt | 1.3 g |
| Sodium | 514 mg |
| Calcium | 0 mg |
| Iron | 1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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