Nutrition · per 100 g

Energy	368 kcal
Fat	2.1 g
Saturated fat	1.8 g
Carbs	82 g
Sugars	62 g
Protein	2.4 g
Salt	0.1 g
Sodium	40 mg
Iron	0.36 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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