Nutrition · per 100 g

Energy	491.5 kcal
Fat	22.5 g
Saturated fat	1.4 g
Carbs	71.8 g
Sugars	0 g
Fiber	5.6 g
Protein	1.4 g
Salt	0.5 g
Sodium	201.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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