Nutrition · per 100 g

Energy	400 kcal
Fat	18.8 g
Saturated fat	7.1 g
Carbs	51.8 g
Sugars	25.9 g
Protein	5.9 g
Salt	0.68 g
Sodium	270.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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