Nutrition · per 100 g

Energy	168.7 kcal
Fat	9.6 g
Saturated fat	7.2 g
Carbs	24.1 g
Sugars	19.3 g
Fiber	1.2 g
Protein	1.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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