Nutrition · per 100 g

Energy	138.3 kcal
Fat	4.8 g
Saturated fat	0.53 g
Carbs	25.5 g
Sugars	18.1 g
Protein	2.1 g
Salt	2.1 g
Sodium	851.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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