Nutrition · per 100 g

Energy	410.7 kcal
Fat	10.5 g
Saturated fat	6.1 g
Carbs	47.9 g
Sugars	26.8 g
Fiber	1.4 g
Protein	32.1 g
Salt	0.87 g
Sodium	348.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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