Nutrition · per 100 g

Energy	108 kcal
Fat	2.1 g
Saturated fat	1.3 g
Cholesterol	8.3 mg
Carbs	20 g
Sugars	18.3 g
Added sugars	13.3 g
Fiber	0.42 g
Protein	3.3 g
Salt	0.39 g
Sodium	154 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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