Nutrition · per 100 g

Energy	162.7 kcal
Fat	7.6 g
Saturated fat	4.2 g
Carbs	18.6 g
Sugars	17.8 g
Fiber	0 g
Protein	3.4 g
Salt	0.16 g
Sodium	64.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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