Nutrition · per 100 g

Energy	323 kcal
Fat	3.2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	83.9 g
Sugars	67.7 g
Added sugars	22.6 g
Fiber	6.5 g
Protein	0 g
Salt	0 g
Sodium	0 mg
Potassium	32.3 mg
Calcium	0 mg
Iron	0.97 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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