Nutrition · per 100 g

Energy	271 kcal
Fat	10.4 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	41.7 g
Sugars	12.5 g
Added sugars	10.4 g
Fiber	6.3 g
Protein	8.3 g
Salt	0.23 g
Sodium	93.8 mg
Potassium	62.5 mg
Calcium	20.8 mg
Iron	2.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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