Nutrition · per 100 g

Energy	127.4 kcal
Fat	4.3 g
Saturated fat	1.6 g
Carbs	10 g
Sugars	1.9 g
Fiber	1.4 g
Protein	11.7 g
Salt	0.51 g
Sodium	203.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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