Ingredients
brown rice flour 54.5% , milk 22.7% , butter 11.4% , egg white 5.7% , potato starch 2.8% , modified tapioca starch 1.4% , tapioca 0.7% , sugar 0.4% , baking powder 0.2% , salt 0.1% , E415 0.1%
Nutrition · per 100 g
| Energy | 314 kcal |
| Fat | 15.7 g |
| Saturated fat | 9.8 g |
| Trans fat | 0 g |
| Cholesterol | 39 mg |
| Carbs | 39.2 g |
| Sugars | 3.9 g |
| Fiber | 2 g |
| Protein | 3.9 g |
| Salt | 1.5 g |
| Sodium | 588 mg |
| Calcium | 157 mg |
| Iron | 0.71 mg |
| Vitamin A | 117.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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