Ingredients
Cake mix 50.0% , icing sugar 25.0% , water 12.5% , soy shortening 6.3% , canola oil 3.1% , egg 1.6% , vanillin 0.8% , blue food color 0.4% , red food color 0.2% , salt 0.2%
Nutrition · per 100 g
| Energy | 353 kcal |
| Fat | 14.7 g |
| Saturated fat | 2.2 g |
| Trans fat | 2.2 g |
| Cholesterol | 22 mg |
| Carbs | 52.9 g |
| Sugars | 39.7 g |
| Fiber | 0 g |
| Protein | 2.9 g |
| Salt | 0.73 g |
| Sodium | 294 mg |
| Calcium | 29 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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