Ingredients
water 55.6% , icing sugar 11.4% , Cake mix 11.4% , cream cheese 10.8% , canola oil 5.4% , egg 2.7% , butter 1.4% , red food color 0.7% , vanilla 0.7%
Nutrition · per 100 g
| Energy | 215 kcal |
| Fat | 10.1 g |
| Saturated fat | 3.8 g |
| Trans fat | 0 g |
| Cholesterol | 38 mg |
| Carbs | 27.9 g |
| Sugars | 22.8 g |
| Fiber | 0 g |
| Protein | 1.3 g |
| Salt | 0.41 g |
| Sodium | 165 mg |
| Calcium | 25 mg |
| Iron | 0.46 mg |
| Vitamin A | 38.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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