Ingredients
sugar 54.5% , brown rice flour 22.7% , butter 11.4% , egg 5.7% , potato starch 2.8% , tapioca 1.4% , E336i 0.7% , E500ii 0.4% , salt 0.2% , E415 0.1% , vanilla 0.1%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 21.4 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 89 mg |
| Carbs | 57.1 g |
| Sugars | 32.1 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 1.2 g |
| Sodium | 482 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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