Ingredients
icing sugar 54.5% , butter 22.7% , cream cheese 11.4% , brown rice flour 5.7% , sugar 2.8% , egg 1.4% , potato starch 0.7% , tapioca 0.4% , vanilla 0.2% , baking powder 0.1% , E415 0.1%
Nutrition · per 100 g
| Energy | 433 kcal |
| Fat | 22.4 g |
| Saturated fat | 13.4 g |
| Trans fat | 0 g |
| Cholesterol | 97 mg |
| Carbs | 58.2 g |
| Sugars | 43.3 g |
| Fiber | 1.5 g |
| Protein | 3 g |
| Salt | 0.52 g |
| Sodium | 209 mg |
| Calcium | 30 mg |
| Iron | 0.54 mg |
| Vitamin A | 223.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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